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Apr 22 2017

Raw Milk Cheese Appreciation Day 2017

Have you ever wondered exactly why raw milk cheese is so important? Have you ever asked yourself why so many of the world’s most famous cheeses (Comté, Swiss Gruyère, Parmigiano-Reggiano, to name a few) are legally required to be made from raw milk?

Raw Milk Cheese...

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Mar 23 to 30, 2017

Liguria & Menton Culinaria 2017

Oldways, James Beard award-winning Chef Barbara Lynch , and Ronni Baer, Senior Curator of European Paintings traveled to Liguria, the Italian Riviera, in March 2017. We also slipped into France to spend a day in Menton—the namesake of one of Barbara Lynch’s restaurants.

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Feb 14 2017

International Food Values Conference

Under the patronage of the Pontifical Academy of Sciences — Vatican City, an International Conference on “Food Values” will be held in Vatican City, on 14 February, 2017 . Oldways’ President Sara Baer-Sinnott is privileged to be among the group of international speakers....

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Feb 1 to 7, 2017

African Heritage & Health Week 2017

If you’ve never tried an authentic African heritage meal from Africa, the Caribbean, South America, or the American South before, then African Heritage & Health Week on February 1–7, 2017 is the perfect time to discover why its savory flavors and naturally healthy features make African...

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Nov 5 to 13, 2016

Greece Culinaria 2016

Oldways, James Beard award-winning chef Ana Sortun of Oleana, Sofra and Sarma, and museum curator Ronni Baer led an 8-day culinary and cultural tour in Greece. We explored restaurants, food markets and cultural sites from Thessaloniki to Athens, and also ferried to the island of Kea for a cooking class with cookbook author Aglaia Kremezi .

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