Parma, Italy
May 1 to 8, 2016

Emilia Romagna Culinaria

In May 2016, Oldways traveled with James Beard award-winning chef Barbara Lynch and museum curator Ronni Baer to Emilia Romagna—one of our favorite regions in Italy. With good reason. Emilia Romagna is often cited as Italy’s top food region, with many local ingredients that are key to Italian cooking and eating traditions: balsamic vinegar, Parmigiano-Reggiano, Prosciutto di Parma, and pasta.

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Apr 16 2016

Raw-Milk Cheese Appreciation Day

Raw-Milk Cheese Appreciation Day is an international celebration of raw-milk cheese and the individuals who bring it to life from the pasture to the plate. Events take place around the world — Europe, Australia, Canada, Mexico, the United States — wherever there are traditional cheese...

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Mar 30 2016

Whole Grain Sampling Day 2016

What if there were one day when, everywhere you went, there were opportunities to try delicious whole grain foods? That’s what happens every year on the last Wednesday in March, when the Whole Grains Council holds its annual Whole Grain Sampling Day. Our goal is to have people everywhere saying...

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Mar 20 to 22, 2016

2016 Supermarket Dietitian Symposium

The 2016 event, titled “Building Partnerships, Creating Solutions,” offered two full days of opportunities for supermarket dietitians and sponsor representatives to share fresh ideas and perspectives, and gain a first-hand appreciation of the important community support available to...

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Nov 17 to 18, 2015

Finding Common Ground

Eat Chocolate for Breakfast. Drink Wine at Bedtime to Help You Lose Weight. Butter is Back. These are just a few of the headlines consumers have seen in newspapers, blogs, magazines, websites and television shows in the last year. No wonder people say they are confused and have no idea how they...

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