Active time
5 minutes + 1 hourYield
3/4 cup (8 servings)Serving Size
1 ½ TablespoonsNutrition
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Ingredients
¼ cup cider or wine vinegar
½ cup extra-virgin olive oil
¼ teaspoon salt
Instructions
Combine all ingredients in a jar with a tight fitting lid and shake until well blended.
Variations
Balsamic Vinaigrette: Use balsamic vinegar in place of cider or wine vinegar.
Herb Vinaigrette: Add 1 tablespoon fresh, chopped thyme, tarragon, or rosemary to the dressing.
Lemon Vinaigrette: Add the juice of 1-2 lemons.
Honey-Mustard Vinaigrette: Add 1-2 minced garlic cloves, 1 teaspoon Dijon mustard, and 1 teaspoon honey.
An Oldways recipe and photo.
Nutrition
Calories: 120Fat: 14g
Saturated Fat: 2g
Sodium: 75mg
Carbohydrate: 0g
Fiber: 0g
Protein: 0g
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