Apr 3 2013

Whole Grain Sampling Day

On April 3, 2013 we held our second annual Whole Grain Sampling Day . This is a day when supermarkets, restaurants, schools, and home cooks make sure to serve up whole grains in a way that makes it easy for everyone, everywhere, to try new whole grain tastes.

Check out our inaugural...

Read more
IMG 3544.JPG
Mar 16 to 23, 2013

Puglia Culinaria

Award-winning chef Ana Sortun, Oldways, and Oldways Italia ventured to Puglia for a week-long journey of food, wine, cooking, history and culture in the heel of Italy’s boot. The group stayed in two beautiful and very different cities, first, Conversano, a quaint medieval town just south of Bari,...

Read more
Mar 16 to 23, 2013

Puglia Culinaria

March 16-23, 2013

Oldways, Oleana, and Oldways Italia enjoyed a magnificent journey throughout “the heel of Italy’s boot.” We discovered Puglia’s traditional cuisines, olive oils, wines, cheeses and cultural treasures, with visits to its farms, castles, groves and trulli and we walked in the...

Read more
Feb 27 to Mar 1, 2013

Supermarket Dietitian Symposium 2013

Bridging Gaps for Supermarket Shoppers

For the past three years, Oldways has been leading the charge in working with supermarket dietitians by creating an annual event to connect retail dietitians with food companies committed to improving public health. The goal: To look toward the future...
Read more
Feb 1 to 7, 2013

African Heritage & Health Week

If you’ve never tried an authentic African heritage meal from Africa, the Caribbean, South America, or the American South before, then African Heritage & Health Week on February 1–7, 2013 is the perfect time to discover why its savory flavors and naturally healthy features make African Heritage...
Read more

Pages