Active time
5 minutesTotal time
1 hour 5 minutesYield
2 cups (4 side servings)Nutrition
Share This
Ingredients
2 medium garlic cloves, minced
1 shallot, minced
½ jalapeno pepper
1 teaspoon sugar or natural sweetener (honey, agave nectar, etc.)
1 (2-inch) piece of ginger, peeled and grated
1 tablespoon apple cider vinegar
2 mint leaves
1 large cucumber, peeled, seeded, quartered and thinly sliced
Instructions
- Combine all of the ingredients in a mixing bowl. Stir and toss well to cover.
- Cover and let sit at room temperature for at least 1 hour before serving.
The Sambal will store up to 4 days refrigerated in a tightly covered container.
An Oldways recipe and photo, inspired by recipes in Jessica B. Harris’ The Africa Cookbook and Marcus Samuelsson’s The Soul of a New Cuisine
Nutrition
Calories: 22Fat: 0g
Saturated Fat: 0g
Sodium: 3mg
Carbohydrates: 4g
Fiber: 1g
Sugar: 2g
Protein: 1g
How'd it Taste?
Review this Recipe