Millet Sadza

1. In a separate pot, combine 1 cup of millet flour with cold/room temperature water until it forms a paste-like consistency. There should be no lumps. Place pot on medium-high heat, add 3 cups of the hot water, and stir until mixture comes to a boil. Cover, reduce heat to low, and simmer for 15-20 minutes.
2. Uncover the pot and stir in remaining millet flour, a little bit at a time. If mixture appears crumbly and/or too dry, add a bit of the hot water, 1 tablespoon at a time.
3. Cover and simmer for an additional 5 minutes
4. Remove pot from heat, form sadza into balls using either your hands or spoons, and serve.

Note: If you cannot find millet flour in your local market, you can make your own by toasting millet, letting it cool, then blending it into a flour using a blender or food processor.