Active time
10Total time
25Yield
5 servingsNutrition
Share This
Ingredients
1 ¼ cups beets, chopped
6 large plum tomatoes, cored, quartered
1 large cucumber, seeded, chopped
8 ounce baguette, torn
½ cup extra-virgin olive oil
2 hard-boiled eggs, chopped
2 tablespoons chives, chopped
Instructions
- Combine tomatoes, cucumber, and bread. Generously season with salt and let sit 15 minutes, tossing every so often
- Transfer to blender along with 1 cup beets, and process until smooth; with motor running drizzle in EVOO
- Refrigerate until cold
- Season to taste and serve garnished with remaining chopped beet, egg, and chives
Recipe and photo courtesy of FoodMatch
Nutrition
Calories: 350Total fat: 26g
Saturated fat: 4g
Sodium: 340mg
Carbohydrate: 26g
Fiber: 2g
Total Sugar: 6g
Added Sugar: 0g
Protein: 7g
How'd it Taste?
Review this Recipe