Watermelon with Rosewater Pomegranate Molasses and Feta
The sweetness of watermelon and saltiness of the cheese in this watermelon salad create a very fascinating flavor combination.
Filed Under: Mediterranean Diet, Vegetarian & Vegan Diet, Salads, Vegetarian, Gluten-free, Quick & Easy
Active time
10 minutesTotal time
15 minutesYield
4 servingsNutrition
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Ingredients
3 cups watermelon chunks
½ cup feta cheese, diced
2 teaspoons pomegranate molasses
2 teaspoons rose water
Fresh mint leaves, for garnish
1 teaspoon sesame seeds, for garnish
Instructions
- Arrange watermelon chunks and feta cheese in serving plates.
- Mix pomegranate molasses with rose water and drizzle over the watermelon salad; garnish with fresh mint leaves and a sprinkle of sesame seeds. Serve immediately.
Recipe and photo courtesy of Al Wadi Al Akhdar
Nutrition
Calories: 170Fat: 11g
Saturated Fat: 7g
Sodium: 460mg
Carbohydrate: 12g
Fiber: 1g
Sugars: 10g
Protein: 8g
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