Active time
20 minutesTotal time
30 minutesYield
12 ServingsNutrition
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Ingredients
1 bunch of scallions, roughly chopped
1 cup of steamed broccoli florets
1 cup of steamed swiss chard, spinach or kale
2 tablespoons of chopped fresh dill
½ cup roughly chopped curly parsley
2 tablespoons of finely chopped mint
2 tablespoons of extra virgin olive oil
3 cups thick greek-style yogurt
2 cloves finely chopped garlic
Juice of half a lemon
Salt and pepper to taste
Instructions
- Using the metal blade of a food processor, pulse scallions, broccoli, swiss chard, dill, parsley, and mint until finely chopped. Add the olive oil and set aside.
- In a small mixing bowl stir the garlic and the lemon juice until combined. Let stand for 10 minutes.
- Stir in the yogurt and season well with salt and pepper. Combine the yogurt with the greens and reseason.
Ana Sortun
Nutrition
Calories: 90Fat: 6g
Saturated Fat: 5g
Sodium: 90mg
Carbohydrate: 10g
Fiber: 1g
Protein: 5g
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