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Elizabeth David Classics : Mediterranean Food', 'French Country Cooking' and 'Summer Cooking
Elizabeth David
Price: $19.04
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The Provence Cookbook
Patricia Wells
Price: $15.06
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Mason Jar Salads and More: 50 Layered Lunches to Grab and Go
Julia Mirabella
Price: $11.15
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The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day: A Cookbook
Martha Rose Shulman
Price: $20.38
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Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Christopher Boswell and Annie Schlechter
Price: $21.43
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Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less
Ellie Krieger
Price: $16.19
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Flavors of Puglia
Nancy Harmon Jenkins
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Italian Pure & Simple: Robust and Rustic Home Cooking for Every Day
Clifford A. Wright
Price: $7.25
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The French Menu Cookbook
Richard Olney and Paul Bertolli
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Couscous and Other Good Food from Morocco
Paula Wolfert and Sidonie Coryn
Price: $13.43
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The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
Diane Kochilas
Price: $19.43
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A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes
Clifford A. Wright
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MEDITERRANEAN COOKERY
Claudia Roden
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Frenchie: New Bistro Cooking
Greg Marchand and Djamel Dine Zitout
Price: $16.82
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The New Vegetarian Cooking for Everyone: [A Cookbook]
Deborah Madison
Price: $26.41
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Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A Cookbook
Gabriele Corcos and Debi Mazar
Price: $20.09
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My Paris Kitchen: Recipes and Stories
David Lebovitz
Price: $17.90
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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
Josh Kilmer-Purcell and Brent Ridge
Price: $17.95
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Eating in Color: Delicious, Healthy Recipes for You and Your Family
Frances Largeman-Roth and Quentin Bacon
Price: $13.76
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Cheese: Exploring Taste and Tradition
Patricia Michelson
Price: $31.02
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