Rating
0
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Active time
5 minutes
Yield
About 1 1/2 cups
Serving Size
1 tablespoon
Nutritioni
Ingredients

1 cup tahini

2 crushed garlic cloves

⅓ cup lemon juice

Salt

¼ cup water

Instructions

Combine the tahini, garlic, and lemon juice in a blender and mix until smooth. Season with salt to taste, and slowly add the water to thin.

Recipe courtesy of Al Wadi Al Akhdar

Nutrition

Cal: 90
Fat: 7g
Sodium: 28mg
Carb: 4g
Protein: 3g

Yield: About 1 1/2 cups

Serving Size: 1 tablespoon


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