Active time
5 minuesTotal time
25 minutesYield
Serves 8Nutrition
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Ingredients
1 medium head cauliflower
Olive oil
Salt and pepper to taste
Instructions
- Heat the oven to 400°F.
- Wash the cauliflower, drain, and remove the thick stem. Chop into bite-sized pieces and arrange on a baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast for 10 minutes, turn with a spatula, and continue roasting for 10 more minutes, or until the florets are slightly browned and just starting to get soft.
Courtesy of Positively Good For You
Nutrition
Calories: 50Fat: 3g
Sodium: 35mg
Carbohydrate: 3g
Fiber: 1g
Protein: 1g
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