4 cups water
2 cups uncooked brown rice
1 (20-ounce) can of no-salt black beans
3 cloves garlic, minced
1. Bring the water and rice to boil in a medium pan or pot. Simmer for 35-40 minutes covered, or until the water is absorbed, and the rice is tender and cooked through.
2. When the rice is close to ﬁnished, in a medium pan, cook the black beans along with their liquid and the garlic on medium-high heat for 5-6 minutes.
3. Combine the rice and beans together, and serve.
An Oldways recipe