Here’s a fresh and delicious alternative to the more traditional basil pesto. Serve as a sauce for pasta or thin with a bit of olive oil to make a dressing for raw or cooked vegetables.

Is there anything more comforting than a warm, cinnamon-spiced bowl of rice pudding?  I don't think so.  Here, we've boosted the nutritional value by using brown rice.

For a European style breakfast eat this with yogurt and cut up fresh fruit. For trail mix just add some pretzels and cereal. A healthy snack for the lunch box! Recipe courtesy Amy Oliver.

This delicious, dark chocolate torte with a crunchy walnut top uses dried plums to add moisture and reduce the fat content. Serve at room temperature with a small dollop of freshly whipped cream. Recipe created by Rosemary Mark, for California Walnut Board & Commission.