Active time
15 minutesTotal time
15 minutesYield
10 servingsServing Size
1/8 cupNutrition
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Ingredients
10-14 fresh serrano chilis, seeded if you want less spice and coarsely chopped
1 teaspoon sea salt
6-8 garlic cloves, coarsely chopped
1 teaspoon freshly ground caraway seeds
1 teaspoon freshly ground cumin seeds
½ teaspoon freshly ground green cardamom
1 bunch of cilantro, coarsely chopped (about 1 cup packed)
½ cup chopped parsley
1 teaspoon freshly ground black pepper
1-4 teaspoons fresh-squeezed lemon juice
Instructions
Place all of the ingredients in a food processor and blend until a smooth paste forms.
Recipe adapted from Aglaia Kremezi’s Mediterranean Hot and Spicy. Photo: istockphoto.com.
Nutrition
Calories: 10Total Fat: 0g
Saturated Fat: 0g
Sodium: 240mg
Carbohydrate: 2g
Fiber: 1g
Total Sugars: 0g (Added Sugar: 0g)
Protein: 1g
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