Rating
4
Average: 4 (1 vote)
Active time
5 minutes
Total time
5 minutes
Yield
4 servings
Nutritioni
Ingredients

1 teaspoon extra-virgin olive oil

4 cloves garlic, minced

16-ounce bag frozen spinach

1 tablespoon lemon juice

¼ teaspoon salt

¼ teaspoon crushed red pepper
 

Instructions
  1. Heat oil in a pan over medium heat. Add garlic and cook until it begins to brown, 1 to 2 minutes.
  2. Add spinach and toss to coat. Cover and cook until wilted, about 3 minutes.
  3. Remove from the heat and add lemon juice, salt and crushed red pepper. Toss to coat and serve immediately.


 

an Oldways recipe

Nutrition

Calories: 36
Fat: 2g
Sodium: 213mg
Carbohydrates: 5g
Protein: 4g

Yield: 4 servings

How'd it Taste?

Jared
September 22, 2018
4
This recipe works very well! Just be careful of how much lemon you put in. I put in a little too much and it overpowered the flavor a bit.

Review this Recipe