Active time
15 minutesTotal time
2 hours 15 minutesYield
4 servingsNutrition
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Ingredients
1 clove garlic
1 pound carrots, peeled
⅛ teaspoon ground cumin
½ teaspoon sweet paprika
Pinch of cayenne (optional)
Juice of 1 lemon
⅛ teaspoon granulated sugar
Salt
Extra-virgin olive oil
Chopped parsley, for garnishing
Instructions
- Bring a large pot or Ducth oven filled with water to boil. Add the garlic and carrots; cook the carrots until barely tender. Drain the carrot, discarding the garlic. Dice or slice the carrots.
- Combine the spices with the lemon juice, sugar, and salt, and pour over the carrots. Allow the carrots to chill in the refrigerate until serving.
- Sprinkle with oil and chopped parsley just before serving.
Recipe adapted from Paula Wolfert; Content and photo courtesy of Oldways.
Nutrition
Calories: 110Fat: 7g
Saturated Fat: 1g
Sodium: 225mg
Carbohydrate: 12g
Fiber: 3g
Protein: 1g
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