Rating
0
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Prep time
15 minutes
Yield
4 servings
Ingredients

Salad:

1 can hearts of palm, drained, and cut into 1” slices

½ head red or green lettuce, washed and roughly chopped

1 medium red onion, sliced

1 avocado, sliced

Vinaigrette:

2 tablespoons apple cider vinegar

1 pinch brown sugar

¼ teaspoon Dijon mustard

2 tablespoons extra-virgin olive oil

Salt

Pepper           
 

Instructions
  1. To make salad: Place the hearts of palm and the lettuce in a large salad bowl. Top with the onion and avocado.
  2. To make vinaigrette: Combine all ingredients in a bowl and whisk; or combine in a lidded glass bottle and shake well.  Pour over salad, add salt and pepper to taste, and toss before serving.

► Cost Per Serving: $1.82
*All costs based on actual grocery store prices. Prices may vary by location.

An Oldways recipe


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