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Healthy Pasta Meals and World Pasta Day Pasta and the Mediterranean Diet go hand in hand. Our partnership with the International Pasta Organisation and World Pasta Day confirms pasta as a healthy addition to any balanced diet, when eaten in appropriate amounts and with other healthy ingredients. Oldways developed educational materials about pasta and health for consumers, including brochures such as Pasta For All and Pasta For Children Around the World... Read more here. |
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Managing and Understanding Sweetness Demonizing sugar has become widespread, but this doesn't diminish the realistic premise that people need and want a little sweetness in their lives. Since 2004, we’ve been teaching management, not banishment, about sugars and sugar substitutes...Read more here. |
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Cheese of Choice Have you enjoyed a creamy Roquefort, Artisanal Cheddar, or Manchego lately? You may very well thank Oldways and the American Cheese Society for forming the Cheese of Choice Coalition, which successfully diverted the FDA’s March 2001 efforts to change the regulations about the sale of raw milk cheeses in the United States...Read more here
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Chefs Collaborative In 1993, Oldways founded the Chefs Collaborative at an international symposium called "Food Choices 2000." The collaborative was and still is a group of chefs committed to sustainability...Read more here.
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Resistant Starch When it comes to eating fiber, just about everyone could do a lot better. In fact, many American adults could double their current fiber intake and still not reach the recommended target of between 25 grams (for women) and 38 grams (for men) each day... Read more here
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