Barbara Lynch, a close friend of Oldways and the woman behind a mini-empire of sensational restaurants in the Boston area, has at last, served up Stir, her long-awaited cookbook. Enticing photos and mouth-watering recipes dot the pages of this handsome book, making it difficult to decide which recipe to make first. However, we sampled the Torn Pasta Fagioli with Shrimp Polpettini, and it was met with rave reviews.

Click here to see for yourself. Enjoy!