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Oldways International Symposiums are week-long cultural and culinary tours designed to educate opinion leaders, food and travel journalists, chefs, food importers and retailers about specific countries or regions. Each symposium is customized to its venue to raise awareness of these countries or regions by:
Oldways’ long track record of organizing these Symposiums has been instrumental in increasing interest in the Mediterranean diet’s deliciously healthy foods, drinks, and culinary history. Countries or regions visited in past Symposiums include virtually all those on the Mediterranean rim.
Click here for our full Events Calendar including both upcoming and past events.
For more information about potential Oldways Symposiums, please contact Sara Baer-Sinnott, President, at 617-421-5500.