cookbooks

December 10, 2015
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The Historical and Edible Roots of Cookbook Author Nicole Taylor — plus a recipe!

Nicole Taylor is a woman dedicated to roots — both historical and edible. Nicole has spent her career talking and writing about cultural food...
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June 30, 2015
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Q&A: A Big Bite from a Broad Fork

Three years ago we had the pleasure of seeing Hugh Acheson in action , up close and personal, at our Oldways Supermarket Dietitian Symposium, when he...
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June 09, 2015
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Q&A: Cooking Through Seasons, with Good Reasons

We were hooked before we saw his book. During FNCE 2014 the Oldways team made a beeline to Miller Union in Atlanta to sample Chef Steven Satterfield’s...
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May 06, 2015

A Fresh & Flavorful Celebration with Maria Speck

Last week a few of us from Oldways had the great pleasure to join some fellow food and nutrition folks for an intimate celebration in honor of Maria...
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January 15, 2015

Q&A: Learning About Middle Eastern Home Cooking

Rawia Bishara’s first book Olives, Lemons & Za’atar is bursting with food memories so vivid you can almost taste the flavors jumping off the pages...
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December 30, 2014

Thanks to All Who Join Us at The Oldways Table

Friends old and new stopped by the blog this year to share their passion for food and nutrition with us at Oldways, and all of you who read our blog...
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June 04, 2014

Q & A: Martha Rose Shulman Shares the Simple Art of Vegetarian Cooking

Martha Rose Shulman shines in her latest book, The Simple Art of Vegetarian Cooking . Her hope is that her recipes are accessible to a wide range of...
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December 24, 2013

Giving Thanks to Those Who Inspire Us!

Every opportunity to learn is a gift. Throughout the year we receive many beautiful books written by passionate cooks. Reading them and reviewing...
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November 19, 2013

Cookbook Q&A: 50 Best Plants on the Planet

We often hear about the importance of hitting our targets for daily fruit and vegetable consumption, but we don’t as often hear about the abundance...
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December 11, 2012

Toni Tipton-Martin: This Woman has a Passion for Preserving Culinary Traditions

Toni Tipton-Martin is a woman who wears many hats: Culinary historian; long-time journalist; food activist; chef; cookbook author; nutrition educator...
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December 04, 2012

Q & A With Joanne Weir: Building Kitchen Confidence – One Dish at a Time

Kitchen Confidence is something that so many of us want – the ability to walk into the kitchen, strap on that apron and creative cap, and whip up a...
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November 15, 2012

Q&A: A Visit with Vegetable Queen, Jeanne Lemlin

Fourteen years ago, a colleague handed me a copy of Jeanne Lemlin ’s Simple Vegetarian Pleasures. I took it home and pretty much cooked my way...
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