The New Fiber Story: Resistant Starch (at the American Diabetes Association Conference)
Philadelphia, PA, September 2007

Managing Sweetness -Latin America
(Santiago, Chile; São Paulo, Brazil; Buenos Aires, Argentina, September 2007; Mexico City, Mexico, October 2007)

1st National Whole Grains Month
(Nationally, September 2007)

Merchandising the Mediterranean
(57th Annual Fancy Foods Show, New York, NY, June 2007)

Taste of Puglia Event for Importers
(Puglia, Italy - June 2007)

Camino Mágico Media Launch in Houston
(Houston, TX - May 2007)

Oldways Table Gala Dinner at Downtown Harvard Club
(Boston, MA - May 2007)

Oldways Table Book Signing at Borders
(Boston, MA - March 2007)

Setting the Oldways Table Panel Discussion at the Brattle Theater and Reception at Casablanca Restaurant
(Cambridge, MA - March, 2007)

Istanbul Culinaria: A Gastronomic Crossroads with Ana Sortun
(Istanbul, Turkey - March 2007)

To hear about our exciting trips in the future, sign up to be a member!

Olivita
(Puglia, Italy - November 2006)
download slides from Antonia Trichopoulou's presentation, "What Is the Mediterranean Diet?"
download slides from Giancarlo Logroscino's presentation, "The Mediterranean Diet and the Aging Brain"

Taste the Foods of Lombardy
(Miami, Florida - November 2006)

World Pasta Day
(Rome, Italy - October 2006)

Piedmont Culinaria with Ihsan Gurdal
(Piedmont, Italy - September 2006)
download

Toscana Culinaria with Jody Adams
(Tuscany, Italy - July 2006)
download

American Debut of Three Ages of Grana Padano and Franciacorta Wine
(Orlando, FL and New York, NY - July 2006)

La Cucina Campana
(New York, NY - July 2006)

Managing Sweetness 2006
(Brussels - June 2006)

Coffee & Health
(New York, NY - March 2006)
download

Getting Whole Grains to 3
(Orlando, FL - January 2006)
download
To view conference materials, including the press release, speaker presentations, and conference binder materials, please visit Whole Grains Council web site


2005

Seafood & Health
(Washington, DC - December 2005)
download

Sicilia Culinaria
(Sicily, Italy - November, 2005)

Making Fiber Irresistible: Resistant Starch is Natural
(Chicago, IL - September 2005)
download

Latin American Diet Summit
(Mexico City - April, 2005)
download

Fishing for Answers in Murky Water
(Boston, MA - March, 2005)
download


2004

Whole Grains Go Mainstream
(New Orleans, LA - November, 2004)
download

Carbohydrates and Healthy Childhood Nutrition
(San Francisco, CA - October, 2004)
download

Managing Sweetness
(Mexico City - October, 2004)
download

Weekend in Westport
(September, 2004)
download

Under The Tuscan Sky
(Tuscany, Italy - June, 2004)
download

Reviving Heritage Foods and Wines - at CheeseART 2004
(Sicily, Italy - June, 2004)
download

Healthy Pasta Meals
(Rome, Italy - February, 2004)
download


2003 - 2001

10th Anniversary Mediterranean Diet Pyramid Conference
(Boston, MA - Janunary, 2003)
download

The Real French Paradox
(Bordeaux, France - May 2002)
download

Legendary Salerno
(Salerno, Italy - April 2002)
download

Cultural Tradition and the Ligurean Mediterranean Diet
(Liguria, Italy - May 2001)
download

Consumer Choices & Whole Grains Summit
(San Diego, CA - 2002)

Water Farming Initiative: Water Farming, World's Future
(Baltimore, MD - 2002)

PhytoVenture Project: PAX Mechanisms in Health promotion & Disease Prevention
(Cambridge, MA - 2001)

2001 China International Conference on Traditional Eating Patterns
(Beijing, June 2001)
download

Cultural Traditions & the Ligurian Mediterranean Diet
(Liguria, Italy - 2001)
download

The Antioxidant Initiative:Phytonutrients Complete the Good Health Puzzle
(Lake Tahoe, CA - 2001)

2000 - 1996

International Conference on the Mediterranean Diet
(London - 2000)

Dietary fats and Cardiovascular Health
(Reston, VA - 2000)

Traditions, Taste and Tables of Emilia Romagna
(Modena, May 2000)
download

Plowing New Ground: Genetically Modified Foods - Should You Be Concerned?
(Cambridge, MA - 2000)

The Heart of Puglia
(Bari and Fasano, Italy, April & May 1999)
download

The Magic of the North Aegean
(Lesbos and Chios, October 1999)
download

Liguria's Land, Sea and Mediterranean Diet
(San Remo, Rapallo and Genoa, 1998)

International Conference on the Mediterranean Diet
(Cambridge, MA - 1998)

Crete, Greece, and Healthy Mediterranean Diets
(Crete, 1997)

International Conference on the Vegetarian Diet
(Austin, TX - 1998)

The Bread Project
(New York - 1996; San Francisco, Austin & Chicago - 1997)

Barcelona Congress on the Mediterranean Diet
(Barcelona, 1996)

Sustainable Cuisine - What Does it Mean? Special Dinner, United Nations
(New York, 1996)

Harried Lifestyles, Healthy Eating
(New York, 1996)

Wine's Place at a Healthy Table
(New York, 1996; San Francisco - 1994)

International Conference on the Latin American Diet
(El Paso, 1996)


1995 - 1991

Celebrating Puglia's Healthy, Traditional Mediterranean Cuisines
(Lecce, Italy - 1995)

International Conference on the Asian Diet
(San Francisco - 1995)

Avocados, Diet, and Health: Scientific and Culinary Perspectives
(Cambridge - 1995)

Nuts, Legumes and Health - Perspectives from from Asia and the Pacific
(San Francisco - 1995)

International Congress on Turkish Foods, Wines and Culture
(New York - 1995)

International Conference on Cancer, Obesity and Diabetes
(Cambridge, MA - 1995)

International Congress on Italian Gastronomy
(Rome and Florence, 1994)

International Conference on the Mediterranean Diet
(San Francisco, 1994)

Tree Nuts, Health and the Mediterranean Diet
(San Francisco, 1994)

Raisins, dried Fruit and the Mediterranean Diet
(San Francisco, 1994)

Morocco: Culinary Riches, Elegant Flavors
(Casablanca, Fez, and Marrakech, 1994)

Food Choices 2000: Sustainable for the Next Century
(Hawaii - 1993)

Cultural, Historical and Health Perspectives on Turkey's Foods and Wines
(Istanbul, 1993)

Tunisia! The Splendors and Traditions of Its Cuisines and Culture
(Jerba, Sfax and Tunis, 1993)

International Conference on the Mediterranean Diet
(Cambridge, MA - 1993)

Chef's Collaborative 2000 Founding Annual Retreat
(Hawaii - 1993)

Food, Culture and Discovery: Columbus to the 21st Century
(Barcelona, Seville and Madrid, 1992)

Wine and Diverging Models of Healthy Eating: The French Paradox
(New York - 1992)

Cultural Models for Healthy Eating: The French Paradox
(New York - 1992)

American Cooking in the Global Village: A Chef's Roundtable
(New York - 1991 & 1992)

America Cooks - Mediterranean Style!
(One Hour Video - 1991)

The Foods and Wines of Greece
(Porto Carras, Greece, 1991)

Florida as Crossroads: Olive Oil and the Cuisines of the New World
(Miami & Palm Beach, FL - 1991)


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